Okay, so I have the far more official title of Production Coordinator for our short film, but my duties have extended to catering.
Today was the last pre-production day before we start shooting tomorrow. Which meant that everything needed to be locked down, picked up and delivered to our location. While Gin and Devoir were picking up lights, cameras and maybe some action along the way, J and I were at the supermarket. Three supermarkets actually. I was shopping for catering supplies to feed 16 people for two days and she was getting art department props, stuff like apple juice to be pretend beer and baking soda for pretend cocaine.
We went through the running order for the shoot and where things would be. All this new jargon floated around as they ‘blocked’ the scenes and called out code words to each other which maybe one day will make sense to me (just not today).
Then it was back to the ranch for me to finish on the breakfast items of little egg & spinach filo tarts, muffins and the cupcakes for afternoon tea. I ran out of time to make the pavlova, so I hope to have time tomorrow night to do that. I’m sure people could do without it, but it’s such a lovely Australian touch for our new American friends who have come on board to help us make this film.
I’ve just printed out the lunch menu, for which we are ordering food to be delivered, so I think I’m about sorted. Now I just need a good rest before I have to leave the house in 7 hours for my first day on set.
Yes, I’m nervous. Yes, I’m scared. I have no idea what to expect. But none-the-less it’s going to be exciting. And very cool to be on set with my buddies making a movie.